Black garlic is a good food for health so that its price is high and not everyone can afford to buy and use it daily. All Know-How will share how to make black garlic by rice cooker at home of the Japanese.
What Is Black Garlic Or Alho Negro?
Black garlic is a product of the fermentation process that lasts for 1-2 months under the temperature and humidity conditions. After fermented, garlic brings to oxidize but still retains its good attributes. Besides, black garlic will be tastier with the savor of dried fruit by the spice, sweet resulted from the reaction of amino acids and sugars inside, and soft texture like a marshmallow.
Moreover, black garlic is beneficial and delicious. Garlic fermented into black garlic has many pharmaceutical values and better disease prevention and treatment. This is one of the healthiest supplements available and the healthier than black garlic in capsule
How To Make Black Garlic By Rice Cooker
Making black garlic by rice cooker is the Japanese’s idea applied popularly. Follow this way, black garlic will get qualified, good health protection and money-saving. Here some easy steps to make black garlic:
Ingredient and equipment
– Rice cooker
– Fresh beer
– Garlic bulbs
– Aluminum foils
– Airtight plastic bags
Step 1: Choose garlic bulbs and dry it
Choose some garlic bulbs in good quality condition is an important part which decides if you succeed or fail in making black garlic at home. If the garlic is in wet condition, let it dry and peel the outer skin of garlic so that you can see the separation of garlic cloves to remove the dust.
Step 2: Pour the beer on garlic bulbs
After that, determine how many garlic bulbs will fit into your metal pot then pour and immerse it in beer around 30 minutes. 1 kg of fresh garlic bulbs is immersed in a can of beer.
Step 3: Wrap garlic bulbs in foil
Next, wrap each garlic bulb in a sheet of aluminum foil with no exposed surface to retain the bulb’s natural moisture.
Step 4: Ferment garlic bulbs
Place wrapped garlic bulbs into your rice cooker and set the Warm mode and allow it to remain on for 2 weeks. You should restrain opening the rice cooker, if you want to check, shouldn’t do over 5 minutes.
At the end of 15 days, fermentation will be finished and you get your product: garlic bulbs in black color, sweet and good smell. The outer skin of black garlic will be dried and dark brown. So that you have completed successfully how to make Japanese’s black garlic.
How To Make Black Garlic By Rice Cooker Without Beer
Japanese applies another simple way to make black garlic at home without immersing garlic bulbs in beers.
Prepare the clean processed ingredients, put a bakery rack into your rice cooker to prevent garlic bulbs contact directly with the bottom of the cooker. Place garlic bulbs in layers that suit to the capacity of the cooker.
Finally, press the “Keep Warm” button and leave it for 10 – 12 days. If it the black garlic’s smell spreads out your house, you totally dealt with how to make black garlic at home.
To sum up, if you follow these steps above, your successful ability will reach up to 99%. Hope you can apply and get healthy and tasty black garlic for your family.