Things to eat in Singapore

Things To Eat In Singapore: Best Dishes In Singapore

Things to eat in Singapore surely attract visitors as they will always want to try other country’s cuisine besides landscapes. Like other country, things to eat in Singapore are also various and diverse with different tastes. However, All Know-How will introduce you the best things to eat in Singapore so that you can have unforgettable meals.

Things to eat in Singapore are also various and diverse with different tastes
Things to eat in Singapore are also various and diverse with different tastes

1. Chili Crab

Address: Mattar Road Seafood Barbeque – the dining area opposite Mayflower Middle School, near Ang Mo Kio MRT Station; East Coat – Seafood Center.

This dish is extremely delicious
This dish is extremely delicious

 

In addition, red color of the chili crab dish seems to charm guests
In addition, the red color of the chili crab dish seems to charm guests

2. Kaya Toast

Address: Maxwell Road

We can eat Kaya Toast with Singapore -style soft-cooked eggs, which is an ideal choice for eating
We can eat Kaya Toast with Singapore -style soft-cooked eggs, which is an ideal choice for eating

 

Besides, we can also eat this dish as a snack
Besides, we can also eat this dish as a snack

3. Hainanese chicken rice

This delicious dish includes cooked rice with fatty chicken sauce, a bit piquancy of chili sauce, and the coolness of cucumber slices can stimulate digestion of customers. Surely, visitors will be extremely satisfied with such a “hybrid” dish.

 This delicious dish includes cooked rice with fatty chicken sauce, a bit piquancy of chili sauce, and the coolness of cucumber slices
This delicious dish includes cooked rice with fatty chicken sauce, a bit piquancy of chili sauce, and the coolness of cucumber slices

 

Visitors will be extremely satisfied with this hybrid dish.
Visitors will be extremely satisfied with this hybrid dish.

4. Sambal Grilled Stingray

This sambal grilled stingray actually originated from Malaysia. The fresh slice of stingray marinated with sambal sauce. More especially, the sambal sauce is a mixture of fresh chili, garlic, tamarind, chive and belacan (a piquant spice). The fresh stingray slices soak the sambal sauce, then rolled into banana leaves for grilling to keep the delicious taste.

This sambal grilled stingray actually originated from Malaysia, and it looks quite strange
This sambal grilled stingray actually originated from Malaysia, and it looks quite strange

 

Also, the banana leaves for rolling the fresh stingray slices help to keep its delicious taste
Also, the banana leaves for rolling the fresh stingray slices help to keep its delicious taste

5. Laska Curry

Address: Food Center Katong

This dish contains various nutrients
This dish contains various nutrients

 

Furthermore, we can eat it for breakfast
Furthermore, we can eat it for breakfast

6. Roti Prata Bread

Roti Prata is a snack from toasted wheat with light and sweet taste, suitable for daily breakfast.

 Roti Prata Bread is a great snack for daily breakfast
Roti Prata Bread is a great snack for daily breakfast

 

 Actually it is toasted wheat with light and sweet taste
Actually, it is toasted wheat with light and sweet taste

7. Otah-Otah

Known as Otak – Otak in Malaysian, it means “mind”. But Otah is simply made from mackerel wheat with spices such as chili, ginger, shallot, turmeric, lemon and coconut milk. After mackerel wheat soaks these spices, it is wrapped in coconut or banana leaves. Then, bake it on the charcoal until it has the specific delicious taste.

It looks strange but extremely delicious
It looks strange but extremely delicious

 

Otah-Otah consists of mackerel wheat soaking sauce and being baked on the charcoal
Otah-Otah consists of mackerel wheat soaking sauce and being baked on the charcoal

8. Hokkien Mee

Though this dish is from Malaysia, the Singapore’s Hokkien Mee “version” is very different. This is because the skillful method that the chef uses.

The Hokkien Mee version in Singapore is different from Malaysia
The Hokkien Mee version in Singapore is different from Malaysia

 

The skillful method that the chef uses has created such differences
The skillful method that the chef uses has created such differences

9. Satay meat

This dish is made from chicken, pork, or beef. After the process of marinating with spicy, each skewered fresh meat will be baked on the charcoal for the seductive smell.

 This dish is very worthy of trying
This dish is very worthy of trying

 

 Additionally, we can use pork, chicken, beef to make this dish
Additionally, we can use pork, chicken, beef to make this dish

10. Chai Tao Kway

Address: Makansutra Gluttons Bay at Marina Bay, or the Newton Food Center.

Looking at for the first time, guests will find hard to guess its main ingredient
Looking at for the first time, guests will find hard to guess its main ingredient

 

However, Chai Tao Kway has the main ingredient being carrots
However, Chai Tao Kway has the main ingredient being carrots

11. Frog Porridge

Singapore frog porridge is cooked in a pot with characteristic aroma of frog meat, scallion and slightly piquancy of dried chilies and fresh peppers.
Address: Lorong 9 Frog Choir at Geylang.

Frog Porridge is a extremely nourish dish
Frog Porridge is an extremely nourish dish

 

Moreover, it is also one of many favorite dishes of Singaporean
Moreover, it is also one of many favorite dishes of Singaporean

12. Ice Kachang

Ice Kachang is actually a dessert. Among things to eat in Singapore, this is very worthy of trying in Singapore. Its ingredients include ice, red bean and jelly, and a bit spice of durian.

 Ice Kachang has many different colors, attracting guests from the first look
Ice Kachang has many different colors, attracting guests from the first look

 

It is actually a dessert
It is actually a dessert

 

In addition, such a delicious dessert is very suitable in hot days
In addition, such a delicious dessert is very suitable for hot days

13. Other places for things to eat in Singapore

Hawker center is a kind of dining area where we can find a lot of local food from the stalls with various choices. The famous Hawker centers are Maxwell, Lau Pa Sat, Newton.

Lau Pa Sat - one of the best Hawker center - is also the ideal dining area with various food choices
Lau Pa Sat – one of the best Hawker center – is also the ideal dining area with various food choices

The food court is also a popular dining area but often sells more Western dishes. In addition, guest mainly sees service by themselves. The food court is often major shopping malls such as Vivo and Orchard.

Food court such as Vivo or Orchard is a suitable place for those who love Western food in Singapore
Food court such as Vivo or Orchard is a suitable place for those who love Western food in Singapore

Tan Quee Lan and Liang Seah St. are two streets specializing in hot pot dishes.

A hot spot dish in Tan Quee Lan Street
A hot spot dish in Tan Quee Lan Street

Maxwell Road Hawker Center: a mix of Chinese, Malaysian, Indian and Muslim cuisines. A full meal here ranges from 5-10 S $. Moreover, we can try the Tian Tian chicken rice, the pork porridge with century eggs or fried rice noodles char Kwey Teow with scallop or shrimp.

Maxwell Road Hawker Center is a mix of ethnic backgrounds from Chinese, Malaysian, Indian and Muslim cuisines.
Maxwell Road Hawker Center is a mix of ethnic backgrounds from Chinese, Malaysian, Indian and Muslim cuisines.

These are things to eat in Singapore that you can explore. Such things to eat in Singapore will not make you disappointed as they are very delicious and worthy of trying. For other information about traveling in Singapore, follow and read other articles at All Know-How.

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