A special combination will bring your family a perfect noodle salad recipe – a delicious dish for summer. All Know-How makes sure whoever enjoy the noodle salad also want to try once more.
To make noodle salad, you need to prepare the following ingredients:
• 300gr octopuses
• 1 pack of instant noodle
• 300gr cress
• 2 tablespoons Korean chili powder
• 1 tablespoon honey
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon minced green onion
• 1 teaspoon roasted sesame
• 1 teaspoon vinegar
• 1 red chili
How to do:
Step 1: Processing the baby octopuses
Turn the top of the tentacles upward, there is a black hole in the middle of the tentacles, using the knife to remove the black hole. Next, turn it upside down, through the cut below the head and remove the viscera. After that, turn it back as normal.
Boil octopus on the large fire in short time in order to soften the octopus meat. After boiling, cut the pieces so that it is easy to eat.
Wash cresses, and drain.
Instant noodles put into boiling water until the noodles are cooked, then rinse with cold water and drain.
Step 5: Making sauces
Put 2 tablespoons Korean chili powder, 1 tablespoon honey, 1 tablespoon sugar, 1 tablespoon minced garlic, 1 teaspoon minced green onion, 1 teaspoon roasted sesame, a little vinegar, add a few slices of minced chili, and mix well. You can reduce the amount of spice depending on the taste of each member in your family.
Put cresses on the plate and arrange pieces of octopus on the cress layer. Next, roll the noodles into 3 parts and place them over the octopus.
Finally, sprinkle the sauce over the noodles and enjoy.
It is not difficult to make this noodle salad, and you can buy materials and make it at home for the whole family to enjoy. Crunchy octopus with the sour taste of vinegar, spicy chili, the sweet of honey, and the delicious noodles are the fusion.
All Know-How wishes you are successful in making this octopus noodle salad and enjoy it.